brenda gantt cornbread brenda gantt cornbread

E-subscribe to Birmingham Christian Family. Hi Greg! WELCOME! Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. My family loved this! Cooking With Brenda Gantt Cornbread Dressing Recipes This one may take a bit of practice, but pat yourself on the back when you make it happen. Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. Brenda Gantt's Lacy Cornbread. Top 40 Brenda Gantt Cornbread Recipe Recipes No Bake Peanut Butter Energy Bites. Toss until well mixed. STIR your batter just before you pour it. This is going to be my go to cornbread from here on out. Super fluffy and amazing! Cant recommend enough, Are you supposed to turn the heat down when you bake the bread? Soak the cornmeal in the buttermilk, sugar and salt overnight or at least for a few hours. Kick your Southern cooking up a level by mastering this one. The biggest question in my mind though is WHY? Why would you want to make Lace Cornbread when Hoe Cakes are easier and maybe even tastier? But this is far too much baking powder. Butter, syrup or are they just eaten straight up? When cooked like said in the recipe in a cast iron skillet, the bottom comes out almost like a salty cracker, and the rest of the bread above is lighter and sweeter. Made this recipe with modifications to make Jalapeo Cheddar Cornbread. Just add a splash of white vinegar to regular milk, let it sit for a few minutes. Brenda shares her faith story with us here. I also subbed 1/2 a cup of buttermilk with sour cream. I only have a 12 inch cast iron pan and I dont want the cornbread to be too thinwould it be terrible to cook it in a glass pan? Toss in oysters, if using.. Good to go right out of the skillet. Preheat oven to 425 degrees F. Place an oven-proof. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. So very glad I did!! What this did was make the salt not full incorporate into the batter, instead, most of it sank to the bottom. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Remember, the first one is the practice one. Ill be looking forward to seeing you add your name to our list. Ill try to follow the recipe correctly- but that what cooking has become- learn to modify and substitute! Loved it! Very easy to follow directions and super scrumptious with white chicken chili! Drop about 3 tablespoonful of mixture into a hot skillet of oil. The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. Is there a good vegetarian substitute for eggs that i can use for this receipe ? We miss him greatly. brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. Made this cornbread to accompany Jambalaya. Everything just spread out all over the pan. Linda in Oregon. Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. I didnt get fussy with the rising times, as it is normal with buttermilk CBs. The batter will be lumpy. Ladle the batter by tablespoons onto the hot pan. Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. She says all of her grandchildren love biscuits. I do not care for sugar in my cornbread. Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! Hope you enjoy the recipe! Nearly a year ago, 75-year-old Brenda Gantt made a how-to video from her home in Andalusia, Alabama about Easter egg dying. If I was making sweet cornbreadI would use butter, for sure. 1 week ago damndelicious.net Show details . While youre here, be sure to sign up for our totally FREE NEWSLETTER. The corn and jalapenos compliment each other so much. Preheat oven to 425F. It was delicious. I followed the recipe exactly, no modifications, and baked it for 27.5 minutes in a cast iron skillet; the edges were crisp and browned but not burned, the bread was incredibly moist but held together nicely when cut. I only have a 12 inch pan and that may work! This is the best cornbread recipe that I have ever made. Cornbread Recipes Good C-Bread recipe (I doubled the recipe) . 1 week ago brunchnbites.com Show details . Just remember, all comments are moderated. This is the cornbread that has won me over!!! Maybe she just didnt even know about it. Perfect! Its going to splatter, so be careful with it and make sure no young children are near the stove as you make the lace cornbread. Bread 195 Show detail Preview View more . Both sides of my family are from the South and I have been eating and making cornbread my whole life. I am so excited to see this recipe!!! Thats the very best part of this thin and crispy cornbread. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Anneta Konstantinides/Insider To make Parton's corn bread (which has eight servings), you'll need: 2 cups self-rising cornmeal (she recommends Martha White or White Lily) 1-1 cups buttermilk 2 teaspoons bacon drippings, plus extra for the skillet 1 teaspoon salt Thanks a bunch. Made this with gluten free and it was one of the best things I have ever baked! Cut the sugar to two Tbs. This looks amazing, thank you for sharing!! I have pablano in bulk and fresh. Like that there is more cornmeal than white flour. Is required for me to eat cornbread. The family loved both! at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. Its a perfect complement to southern vegetables, soups, and stews. Stir in the buttermilk and honey. Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? Our coveted Southern secret is adding savory bacon drippings to the mix. I think Id half the salt next time. Quick and easy, absolutely delicious, not at all dry. never mindi see the 10 skillet size in the 1st step! I adore both sweets and veggies, and I am on a mission to save you time and dishes. So glad you enjoyed the recipe! I make this recipe often, and it is GREAT, 6 days ago brunchnbites.com Show details . Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. My entire family devoured it! Bread 146 Show detail Preview View more . ^_~ Still, Im sure the Native Americans considered their own version superior to what we colonials made of it. To reheat, place it on a baking sheet and warm in a 350 degree oven for about five minutes. If it will not spread out, that means the batter needs more water. A scootch too sweet to be strictly southern, will probably reduce to 2T sugar (and I used 1/2 erythritol, it was fine). Ladle the batter by tablespoons onto the hot pan. I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. If you decide to experiment, let me know how it goes! He said it was the best I have ever made. I think it paid off. Cut the warm cornbread into wedges and serve it alongside your favorite barbecue dish or dinner recipe. What a wonderful recipe for such a crowd favorite!! I dont like the dry, crispy, dry, crunchy Southern Cornbread. Its entirely possible that it will not make it to then! Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. Tasted just like Moms. Kitchen Wisdom: If the cornbread comes all apart when gently putting it in the oil, that means the batter is too thin, so add a little more cornmeal. If I double this recipe, would I bake it in a 139? Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. Thank you for this kind review! When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. Whisk in the buttermilk, eggs and jalapenos. Hi! Rich Cornbread Dressing Recipe - NYT Cooking Bread 393 Show detail Preview View more . Thank you for this delicious buttermilk cornbread! Mexican Cornbread | Moist, Easy, and Cheesy Recipe Yep, this is crispy, crunchy, salty, fried goodness. It turned out great. I Made Dolly Parton's Easy Corn Bread and It Was Delicious - Insider Thank you for this kind review and feedback on the cast iron! Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. First, make sure youre using a well-seasoned skillet or griddle. Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Share your memories of this dish with us. And, finally, be sure to use fine ground white cornmeal. Bake for 20-25 minutes until golden brown. So I gotta leave a review finally! Thanks for sharing . I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. used three eggs instead of two . This post was originally published on October 14, 2011. But this was the best cornbread Ive ever made. The hostess made a couple of stews so I thought cornbread would pair nicely. I am a Yankee and I loved this recipe. Red Velvet Doberge Cake With Cheesecake Custard, 55 Family Reunion Recipes Guaranteed To Impress, Our Favorite Cornbread Recipes and Fun Ways to Cook with Them, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. 1 week ago damndelicious.net Show details . Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! Thank you for this kind review! Low Carb Keto Cornbread Recipe Wholesome Yum. Cornbread Dressing from Brenda Gantt | Lynn Bruce | Copy Me That Bake at 425F for 27 minutes or until golden brown. Rest I did as written and the result was a lovely corn bread not a cake .. just what I wanted , it went perfect with my jambalaya and everyone at the party loved it. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. This is my second visit just to say you..that my family loved it and we thank you for the detailed stuff. Did not notice melt and Separate. Its the one that worked best for me and I want you to be successful when you try it. Your email address will not be published. Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. Your email address will not be published. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! Sprinkle the remaining green onions and 1/2 cup cheese on top. And it was the easiest thing to make besides. Old-Fashioned Hot Water Cornbread Recipe - The Spruce Eats I suspect its like when a bunch of Southern cooks get together at a family reunion or church social and start trying to see who makes the best Potato Salad or Deviled Eggs. A keeper recipe. Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. The two were absolutely terrific together! Its totally free, and super easy to sign up. The outer edges will turn golden brown quickly, but you need to wait for the top to begin to dry a bit before carefully flipping the cornbread over. Turn when you see bubbles. Lotta bang for the buck. Its all in what you grew up eating. Alright then, lets head on out to the kitchen, and Lets Get Cooking! You want a super hot skillet with plenty of oil to achieve the best crispy crust. I am SO glad I found this!! Invert cornbread onto a serving plate; cut into wedges. Baking in the hot iron skillet makes the cornbread crispy. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. So glad you enjoyed this recipe! This is a straightforward dry-ingredient-meets-wet-ingredient recipe. The only change I made was using 1 cup of Bobs Red Mill regular grind and 1/2 cup coarse grind. Photo courtesy of Brenda Gantt Im sure if you dont like taking risks and use regular/ground salt it would be EXACTLY what youd expect. Technically this is called Johnnycake because of the sugar. Add remaining 3 teaspoons of melted butter to hot skillet or to batter? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. Walking Banana Pudding. LOVE IT!!! Ive been using the same recipe for cornbread for years but thought Id just give this a try because I needed to use up some left over buttermilk and this recipe asked for more buttermilk than my usual one. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. WOW!! Place it on some folded paper towels to help absorb some of the oil. This Cornbread is moist and not dry like most cornbreads. . (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). I know ahead of time that you will deserve it. My big question, not being up on the science of baking why SO MUCH baking powder? I did cut the sugar in half and a little less salt but other than that, by the book. The weather finally cooled off here in north California so it was chili and cornbread tonight. Top 45 Cooking Cornbread With Brenda Gantt Recipes Ive never had that happen with this kind of cornbread. Do not crowd the pan. Shes been gone since 1995. I halved the recipe and omitted the sugar as Mom doesnt out sugar in hers. I dont recommend making it too far in advance as its best served fresh and hot. Re-oil the skillet and stir the batter in between each batch. This is the best and easiest recipe EVER. Then add to the rest of the wet ingredients. It has incredible texture! There you have it! Brenda Gantt's Lacy Cornbread - Birmingham Christian Family Magazine Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. I add a 7 oz. Carolyn. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 What do put on them? Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! All rights reserved | Email: [emailprotected], Spicy Shrimp Corn Sausage And Potatoes Recipe, Circus Animal Cookie Blondies Healthy Low Calorie, Low Carb Smoked Salmon Stuffed Avocados Healthy Keto Recipe, Giovannis Hawaiian Food Truck Garlic Shrimp Recipezazz, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Best Cracker Barrel Meatloaf Recipe Original, Beef Prime Rib Cooking Times For Ronco Showtime Rotisserie, Barefoot Contessa Chicken Cacciatore Recipe, Beef Tenderloin Cooking Temperature Chart, Butter Poached Lobster Recipe Gordon Ramsay, Brenda Gantt Chicken And Dumplings Recipe, Bread Machine Recipe Using Self Rising Flour, Berry Easy Cheesecake Annabel Langbein Recipes. Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. I found it now!!! It is still i the oven. You probably have everything on hand right now to make a batch. Hello to all fans of TOS and fans of my cousin Steve. Friends have said, Ive never liked cornbread, it is so dry. So going to try this! Make this NOW! No matter how I altered this recipe, it has turned out perfectly every time. It cooks very quickly, so watch it carefully. The perfect side to go with new years day black-eyed peas and collard greens! Be sure to use a well-seasoned cast iron griddle or skillet. Taco Cupcakes. Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. You'll find more than 700 recipes here so there's sure to be something your family will like! Id send a pic but its gone! Mix well to fully moisten the corn meal. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. THANK YOU!!! Top 44 Brenda Gantt Cornbread Recipe Recipes I think Im gonna go warm up a piece right now with some honey! Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. This creamy, cheesy casserole is comfort food at its best. I did get a couple that were really thin and pretty much had a lace design all over. Thanks! When the edges begin to brown, turn with a metal spatula and cook the second side. You can just use a cake pan or muffin tins if you want cornbread muffins. I slathered salted butter on my slice and drizzled a good amount of honey over it. The slightly crunchy bottom and outer crust made it even better! DELICIOUS! Sincerely, If youre allergic to peanuts or just dont have access to peanut oil, you can substitute with any neutral flavored oil that has a fairly high smoking point. Brenda Gantt's Lacy Cornbread | Bread recipes homemade, Recipes SO GOOD. I had the same problem! Using turbinado sugar. I highly suggest you find a FINE corn meal, such as this GOYA brand. My favorite any time treat is cornbread! Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) I made two batches of this for my work chili cook-off (complete with a honey butter glaze on top) and it was a hit! Kind of seen as just a filler perhaps? The above comment is not mine! I think its the best cornbread Ive ever had. You'll find about 700 recipes here so there's sure to be something your family will like! Mexican Cornbread - Kent Rollins. Ill definitely hang on to this recipe!! Buttermilk Cornbread - Damn Delicious Next time I will use salted butter, the crust will be better with a little salt. The folks I served said its great. It has been updated with new photos and additional information. Might take a little practice on this one, but you can master it with a bit of persistence. Makes 5-6 patties. It is too sweet for my tastes, so I halved the sugar and it was a nice amount. I added only a little bit of sugar cause I was not in the mood for sweet cornbread. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Lightly coat with nonstick spray. Please see our privacy policy for details. Other than that I followed the recipe as written unusual for me! Absolutely delicious! So I tried it again with just regular whole milk, and it was a hit! dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. Thank you! So, when youve had some success, and made a few very nice pieces of Lace Cornbread, go ahead and pat yourself on the back for a job well done. During these strange times where Im not able to cook at work and happen to find myself staying with my mother, experimenting in the kitchen is keeping me sane. There is no denying that Ive had a few recipes that have wanted to give me a hard time. THANK YOU. Ready to give our recipe a try? dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. Serve right in the cast iron skillet to keep warm and for presentation purposes. I am using the butter milk left over from mixing heavy cream into butter. I watched numerous videos online, and the folks that made it, made it look so easy. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Melt cheddar on top when it comes out of the oven. The first time I tried, everything that could went wrong. This looks absolutely fantastic. Hold the cup up higher than you might normally would and quickly pour the batter into the pan. While the toothpick came out clean, I think another five minutes would have been good. Not only is it exceptionally good its an impressively beautiful presentation! Quick and easy Hot Water Cornbread, takes just a few minutes to make. Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! Pour hot drippings into batter, whisking to blend. In a large bowl, combine cornbread, white bread, onion, celery, sage, salt and pepper to taste. This cornbread was delicious. Can you freeze it? Oh, wait, I did add some spices like garlic powder & smoked paprika. Mom eyeballs hes and doesnt use a recipe. It is excellent as-is. Buttermilk Cornbread - Damn Delicious . Id never tried making cornbread on a preheated pan. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Preheat oven to 400 F. Heat a skillet on medium high heat until hot. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. Top 49 Brenda Gantt Recipe For Cornbread Recipes Get ready for a no-leftovers guaranteed recipe. Butter in the skillet makes an addictive crust. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Hi Sherie! ), The very best cornbread I have ever made. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. To set center, cook a bit longer. Bread 312 Show detail Preview View more . Create an account to easily save your favorite recipes and access FREE meal plans. non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. Possibly the best cornbread we have ever had,. Since we just called it cornbread, not lacy cornbread, it took forever to find someone who knew what I was asking about. Thanks very much. It triumphs! Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. Heat a flat griddle or skillet over medium heat. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. This is seriously the best cornbread Ive ever eaten!!! Its just wonderful baked in the iron skillet. Hi Donald! Can this be made with all purpose flour in place of whole grain? This would be a great addition to a party were you dont know the tastes of the attendees. Just impossible to say, really. I used Quaker corn meal so Im not sure if that changed the texture. #damndelicious. Took probably 28 minutes. It was awesome! I think I will give them a try when I find the fine cornmeal. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the Both canola oil and grapeseed oil are good choices. Read about the event here. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. what other types of pans can I use? They quickly became a favorite, but I couldnt make them like this every time. Im eating this right now with some chili I made. Brown on one side. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. For warm, messy slices, cut right away and enjoy! It's Gonna Be Good Y'all: Brenda Gantt's Tomato Pie. Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. YouTube Web White Lily self rising cornmeal hot wateroilPreheat oven to 500*. I am now managing the website and will be providing updates. Add corn meal. Thats not a mistake . Log in. I have to make this myself even though I dont have any buttermilk. Please let me know. You want a super hot skillet with plenty of oil to achieve the best crispy crust. Brenda Gantt's Cornbread Dressing Recipe - Copy Me That trend www.copymethat.com In a mixing bowl add the white Lilly self rising/ Buttermilk cornbread mix, buttermilk and lightly beaten eggs, then stir together to incorporate. Drop batter by tablespoonfuls into middle of skillet. So glad you enjoyed the recipe! So glad you enjoyed the recipe! Made it to go with chili tonight but not sure nit is edible- so cant comment on the taste, Best cornbread Ive had in my life! Hi Debra! It was a Hit, even for me!! So good. People were seriously talking about the cornbread more than the chili. This recipe turned out the best of the ones Ive converted to GF. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. How did you like it? It was amazing. Have half the amount of buttermilk, but fortunately have milk and lemons to make up for it.