Interestingly, Glenn is an Alaskan with a winter home in Maui, and his neighbor turned him onto the stuff, so I must thank both Glenn and his neighbor for introducing me to this wonderful condiment/hot sauce. 2 teaspoons oil 2 clove garlic, minced 3 Tbsp shoyu 1/ & 1/2 cups water 3 cups fresh green beans 1 Tbsp cornstarch 1/4 cup cold water Instructions: Brown ground beef, onion and garlic in nonstick skillet. Drop in the shrimp and let stand at room temperature for 20 minutes. 5 tablespoons sugar You can let it sit out, then refrigerate and use as desired. Asian Plum Sauce 1 1/2 tablespoons soy sauce Fresh Garlic, 5 large cloves, minced. Maui chef Sheldon Simeon thinks of shoyu and sugar as the "mother sauce" of Hawaiian cuisine. Hawaiian Recipes to Transport You to the Islands | Saveur Simmer 10 minutes. Combine soy sauce, sugar, water, garlic, ginger, and red pepper flakes in a high-sided saute pan over medium heat and stir until sugar is dissolved. Thanks! Tsukemono - Shoyuzuke (Soy Sauce Pickling) We Tried It: 9 Recipes from Sheldon Simeon's New Cookbook Asian Sauces This recipe is open to endless variations. From onolicioushawaii.com See details SOY SAUCE - WIKIPEDIA Wash the sprouts and remove any outer leaves that are discolored or wilted. 41 Comments. you can sub in any sea salt or kosher salt, sliced (add anywhere from 3-20, or as many as you can fit - you CAN sub in other spicy chili peppers), Splash of soy sauce and/or Worcestershire sauce. They'll still give plenty of kick to the liquid. shoyu sugar ginger, garlic, chili pepper water Over time, the flavors will enhance as the peppers and other ingredients will infuse with the liquid. Remove chicken from pot and place on a cutting board. Boil your vinegar and water and then pour over all other ingredients into a clean sterilized glass bottle. Let cool and buzz in a blender. Glad to help, Suzanne! As you use up the infused liquid, you can easily top it off with more water/vinegar to keep the bottle going. 1 tablespoon fresh ginger, grate And I love Helena's! shoyu sugar ginger, garlic, chili pepper water. $10.75 $ 10. Would you happen to have a recipe for it? Versatility has made it a mainstay. Mahalo. Add as much kombu dashi as will fit in pot once liquid is boiling (reserve remaining dashi). Instructions. 4 garlic cloves, minced Worcestershire would be great to include. Just as Smoke All Day expresses Scanlans cultural style of living, so does his teaching style. Any suggestions on how to make it spicier? This Baking Tool Will Put An End To Your Soggy Bottoms. 3 tbsp shoyu. 1 Cup Dried Opae (shrimp) Hawaiian Salt to taste. 1 Tbl. I also had great success including one in a gazpacho recipe. Tabasco Sauce Robert. Pour in a sterilized jar and store in the refrigerator. Mahalo! See my Puerto Rican Hot Sauce - Pique Recipe here. Smell will let you know when its ready. Say what? Boil water and cool it. Strain the liquified mixture so that you are left with just the juices. Place in a snug-fitting roasting tray, cover with tin foil and roast for 4 hours, or until super-tender, reserving the fat from the tray. Pumped! I couldn't;t get enough! Store the sauce in a clean jar with a lid. If you can't get your hot little hands on Hawaiian chili peppers, then Thai chili peppers are a good substitute. 1/4 teaspoon salt 1/4 cup ketchup Aloha! 2 Tablespoons palm sugar (or brown sugar) In a small bowl, mash together 5 garlic cloves, 2 Hawaiian chili peppers, and 1 teaspoon Hawaiian sea salt. Sounds great, Laurie. So good that routinely I drink this elixir by small glass. We just use it like hot saucebut it's even more tasty :) Add vinegar, Hawaiian salt, chopped peppers, and garlic. The name Shoyu-Sugar refers to a common savory-sweet balance of soy sauce (shoyu) and sugar which instantly says "home" to anyone who has grown up eating in the Hawaiian islands. How to make Hawaiian bbq chicken. Thank you so much for sharing. Then, as an adult, I visited my first Japanese restaurant and discovered the joy of shoyu ramen. 3/4 cup water Place chicken in a large pot on the stove top. Mix it well and until the sugar gets dissolved. 2 teaspoons wasabi paste or 2 teaspoons wasabi powder Personalized Advertising. Top off the bottle with the water and cap it. 1 ts Sesame oil Here in the Northeast things are at the end of the growing season so I used a combo of jalapenos, long hots, and hot cherry peppers. bone-in, skin-on chicken thighs, wings, or drumsticks into the pot. 1/4 cup apple cider vinegar Combine all the marinade ingredients in a pot on the stove heated to medium. As a self proclaimed chili pepper water connoisseur, I put it on everything: lau lau, lomilomi salmon, kalua pig, oysters, hot rice. 1 cup vinegar 2T Hawaiian Salt After 6 minutes, prepare the cornstarch and water mixture. 3/4 cup water 1 tablespoon peanut butter or 1 tablespoon black bean paste 1 tbsp sesame oil. I actually have a trip planned to Hawaii in the fairly near future, so I can't wait to try the many local versions! Part of its popularity, beyond its catchy reggae vibe and Scanlans smooth delivery, are the lyrics. Hoisin Sauce 4 ts Soy sauce Remove the beef and set aside. Add chicken thighs and toss to coat evenly. Goes to show all the different variations you can find. In a medium bowl, combine the salt, sugar, chili powder and water. Mix water, soya sauce, Worcestershire sauce, ginger, garlic, sugar, and red chili flakes in a bowl. Let it cool down and then he buzzed everything except the garlic in the blender. 2 garlic cloves, minced 1 Tbs fish sauce 1 Tbs granulated cane sugar Chili peppers (optional) Sliced Scallions (optional) Directions for Shoyu Ginger & Garlic Eggs: Prepare an ice bath for the eggs. Heat a few cups of water with an inch or so of fresh ginger cut in thin slices and boil for at least 10 minutes. 3 dozen long hot red peppers Still needs a few days in the fridge to bring it up to par. Joie de vivre! Take a large pot and place it on the stove and add Chicken in it. Add Item . Set aside. 1/4 teaspoon white pepper Hawaiian Chili Pepper Water Recipe - Chili Pepper Madness "Hawaiian Chili Peppers are small peppers, growing up to an inch long on a large bush that can reach up to four feet high in height. 1/2 cup granulated sugar Turn the blender to high and liquify the remaining contents of the blender. 3 tbsp shoyu. If you can't get Hawaiian chili peppers, feel free to substitute Thai chilis. Seal and give it a good shake. We have a line that says, shoyu, sugar, ginger, garlic, chili pepper water, which is a pretty classic list of ingredients, said Scanlan, who Enjoy this Asian rub with Poultry, Pork, Beef and Seafood. Required fields are marked *. Id love to see and share it. Boil in a small pot: 2 ounces white vinegar and 8 ounces water. I like to use mason jars. Yummly Original. Relle Lum for Keeping It Relle. 1/2 cup sugar 1 tablespoon ketchup Remove from heat, cool, then transfer to a sterilized bottle. Haku Black Garlic Shoyu is a truly extraordinary expression of the progressive next generation of Shoyu Masters from Kyoto Prefecture. Hawaiian Chili Peppers are similar to Thai chilies and are VERY hot. Remove from heat. 1/2 cup water 1 teaspoon grated lemon peel Add the doubanjiang (spicy chili bean paste) and stir for 15 seconds. The owner makes his own Chili Pepper Water and also incorporates dried, crushed amaebi shells into the Chili Pepper Water. 1 tbsp sake. We may earn a small commission (at no cost to you), if you purchase through these links. white vinegar. Mix together all the ingredients in a large bowl (or large ziplock baand let marinate overnight. A little heat goes a long way. Transfer 3 lb. Ginger And Chili Jam - PepperScale 1/3 cup sugar 1/4 cup vinegar And heat! splash, drizzle, dip, dash! 0.5 1 Tbl. In a small bowl, mash together 5 garlic cloves, 2 Hawaiian chili peppers, and 1 teaspoon Hawaiian sea salt. But this looks like a simple recipe for me to try at home! Chili peppers contain capsaicin, a compound that can help reduce inflammation and pain in the body. soy sauce, shoyu, or Braggs Add the green beans and toss a couple of . Thanks for the legit Hawaiian recipe! That's how it's done with Puerto Rican Pique - the maker just keeps tossing new peppers/ingredients and topping it off at time goes by. The key to good chili pepper water is well, the chili peppers. 1 tablespoon Thai basil or 1 tablespoon tarragon, minced shoyu sugar ginger, garlic, chili pepper water 5 tablespoons white vinegar 1/3 Sweet Maui Onion. Pour the cooled vinegar/water over the mixture. Stir the mixture around so it fries in the oil and gets fragrant, about 30 seconds. Cool, then transfer to a sterilized bottle. Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutesYield: 32 ounces. Add the ingredients to a small pan and bring to a quick boil. And yes! It really is like a sourdough starter. Cover and let sit two days in a cool place before using. Add the peanut oil, then add the shallots, garlic, ginger and chile. How can I find hawaiian chili peppers outside of hawaii? Once boiling reduce heat to a simmer. Place all the ingredients in a blender or food processor (except sesame oil) and blend until well combined. To make vinegar pepper sauce: Take a handful of chili peppers (at least 3 or 4, but more if you have them) and using a small paring knife, cut a small slit in each pepper, wearing gloves if you wish. Theyre available in a range of sizes, from tiny to extra large. The Best Ginger Chilli And Garlic Recipes on Yummly | Vietnamese Spring Rolls With Spicy Sauce, Nomad Butter Chicken, Ayam Panggang Sambal Matah (balinese Chicken Salad) chilli pepper, garlic, salt, brown sugar, vegetable oil, pepper and 19 more. Heat the vegetable oil in a large saut pan, and cook the ginger and garlic for one minute. cornstarch, Basic Chinese Sauce I ate the first pod raw to finally put the notch on my belt, and while I'm glad I did it, it's not exactly a "once a day" experience for me at my current level. 2 garlic cloves, minced It brought a delicious kick to my vinaigrette. Thanks, Jrmie! | Does this need to be refrigerated ? GINGER SHOYU SAUCE RECIPES All You Need is Food - Stevehacks Divide between the bowls, using chopsticks to separate, if needed. Then, add the garlic and ginger and saut until fragrant. I have been doing lots of research on pepper sauces/salsas because I was gifted a variety of lots of the worlds hottest peppers and your site is awesome. while as it simmers. PROCEDURE Set aside. Allow the chili pepper water to sit for a few days to develop the best flavors. 1 tbsp cornflour/cornstarch. 2 tablespoons cooking oil When youre getting ready to serve, make your broth: bring the stock and dashi to the boil in a large pan, then simmer over a medium heat for 5 minutes. Use as a dipping suace for Ginger Chicken or any Asian dish. 2T Red Pepper Flake. It's versatile, delicious, and good for youwhat more could you ask for? In a small bowl, mash together 5 garlic cloves, 2 Hawaiian chili peppers, and 1 teaspoon Hawaiian sea salt. Next, saute green onions and ginger for one minute, then put the chicken back into the pan. Whisk together soy sauce, brown sugar, water, onion, garlic, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Is vinegar necessary to preserve it or could it be omitted? I was reading up on this and wanted to know how chili pepper water got to be a delicacy in Hawaii. Fresh Ginger, 1 large finger, minced. He has been a part-time lecturer at UH Hilo, his alma mater, since fall 2015 after graduating in spring 2015 with a bachelors degree in Hawaiian language. Juni 2022. Cover the bowl with plastic wrap; marinate chicken in the refrigerator for at least 1 hour. shoyu sugar ginger, garlic, chili pepper water It is a traditional Hawaiian condiment that is similar to hot sauce, but in a can. Then add green beans and heat until it starts boiling. Taste test and season to your preference. 20 drops chinese hot sauce ( or habenero or jalapenos) I love that you can make it at home now instead of buying it. 1/3 cup mayonnaise This will keep in the refrigerator for about a year or so. Add the water, garlic, and ginger in a saucepan and boil. Place the red pepper, chilies, ginger, and garlic in a food processor until very finely chopped. Youll want to infuse the water with the chili flavor. Be careful . How to make Hawaiian Shoyu Chicken. The Health Benefits of Chili Peppers are widely known. Pour the vinegar-water mixture into the glass jar. Basic directions: mix ingredients, cook until thickened. Hi Dan! Even watered down, you're sure to receive good nutrients as well as flavor. Place the soy sauce, water, brown sugar, garlic, ginger, honey and sesame oil in a medium pan over medium heat. 1/4 teaspoon ginger Sriracha Sauce 1 tsp. Bring to a simmer. 1/2 red onion or shallot chopped. Mike, try this Puerto Rican Pique Hot Sauce Recipe and see if it is close to what you are looking for. I hope you enjoy it! Whisk together ALOHA Apple Cider Vinegar, ALOHA SHOYU Soy Sauce, sesame oil, sugar, ginger and garlic in a small bowl. Stir in bean sauce, red pepper, sugar, garlic, and ginger. Add the water, then the sriracha, soy sauce and sugar. Transfer Dutch oven to the stove top and bring contents to a boil over high heat. Aloha. Add the wet ingredients and whisk to combine. Those will be some very lucky recipients. 1 piece ginger, grated. 1 garlic cloves, minced You can make a chili pepper soy sauce (shoyu) too. sesame oil, shoyu, corn starch, sugar, sauce, garlic, water, oil and 2 more Mushroom Cream Sauce {recipe} good good things nutritional yeast, shoyu, red pepper flakes, salt, all purpose flour and 14 more In a clean glass jar or bottle, add water, vinegar, garlic, salt and chili pepper. 4. 2 tablespoons peeled and grated fresh ginger I hope to make it to New Orleans one day ^_^ Love this! Stir Fry the Peppers. Splish, splash, drizzle, dip, dash! cornstarch I used to be an executive chef so I have a fair amount of knowledge when it comes to fermenting and making sauces, but this website is so very informational for a fellow chili head thank you for sharing your experiences and knowledge with the world. Can we use this sauce/condiment right away? TCPC Fresh Egg Linguini, Ginger Garlic or Lemon Pepper Linguini. Please give it a rating.Pin for later. Hawaiian chili pepper water is a combination condiment & hot sauce, basically a mixture of water and vinegar that has been infused with chili pepper flavor and heat. For serving, scoop out desired amount and add a drizzle of sesame oil before serving. In a measuring cup, combine: 1/2 cup OJ Yes, I can see a superhot gazpacho recipe for the future!! Set it out again for days to allow fermentation. Comment * document.getElementById("comment").setAttribute( "id", "a42b5b57762c458758d0a4b4d7a62148" );document.getElementById("e198c1349a").setAttribute( "id", "comment" ); Spectacular! Sweet and Sour Sauce Made with fresh udon noodles, whole shrimp, pork, and shitake mushrooms Blend for 30 seconds or until garlic and ginger is coarsely pureed. save a lot closing list 2020; jacques torres parents names. These are third party technologies used for things like interest based Etsy ads. Reduce the heat immediately and let it simmer for 5 minutes. 1 ts Chili paste it just before serving. 4 cloves garlic diced Instructions Set a pot over high heat. Tangy and spicy Hawaiian chili water or wai nioi is the perfect way to get your taste buds into gear and add a little spice to your favorite dishes. It's fairly simple in that you combine the ingredients and let them sit until the liquid is properly infused with the peppers, which again is very much like Pique. Top each bowl with slices of pork and a halved marinated egg. Hawaiian chili peppers mature to a bright red colour and are available year round.These small peppers are very big on spice, and rank high on the Scoville Heat scale ~ 50,000 - 70,000. 2 tablespoons dry mustard 2 teaspoons cornstarch Variations include adding slices of garlic and/or ginger (which you can also smash to release the juices more), as well as a splash of soy sauce and/or Worcestershire sauce for added flavor. The peppers grow pointing up to the sky. I definitely do that. Mustard Sauce Heat the oil in a 12-inch saut pan (preferably nonstick) over medium heat. Perfect! Store in refrigerator up to 1 year. 1 clove garlic, smashed. 10 Best Chinese Chili Garlic Sauce Recipes | Yummly Saut until fragrant and add water rice vinegar, sugar, salt, limes, ginger, garlic, red chilli and 3 more. In our latest YouTube video we head over to @, Mahalo to @tavernacostera for feeding the Las Vega, Hows this fresh batch of #alohashoyu #ahipoke o, Check out this EASY recipe for #kalbiribs in, Have you been to @pacificrimandsushi So man, Behind the scenes shooting a new #youtube video wi, #happyvalentinesday No need chopsticks with these, Join us with @maolimusic and @f1j1 at the OPENING. 1 tablespoon cornstarch Chili Pepper Water is beloved Hawaiian condiment made from garlic, chilis, and vinegar. All Rights Reserved. Ramen was one of my first loves. Ginger garlic tea recipe. Super cool!! 1 -2 tablespoons hot chili pepper water (or chopped chili pepper) 6 oz Teriyaki Beef Tenderloin. Hawaiian chili pepper water is a great way to spice up your life! Ginger Soy Sauce Recipe - Food.com - Kathy, As an Amazon Associate Onolicious Hawaii earn from qualifying purchases. Transfer the pepper mash into an airtight sealable jar, then place to the side. Scanlan says many of his students, including those from Hawaii, have never seen things like the inside of a coconut. 1/2 teaspoon salt Your email address will not be published. I just harvested a bumber crop of fresh habs from my garden, do you have a recipe for something like this ? Add the rest of the soup ingredients (the chicken stock, dashi, soy sauce, sake, salt, and sugar) and bring it to a boil. 2. Bring to a boil, then carefully lower the eggs into boiling water. But you can add shoyu to this base and cut back on the added salt. 5 tablespoons milk How to make ginger, garlic & chili shrimp. Made some today with Thai and Chocolate Habenero just prior to finding your recipe. Add chili peppers, spices, and salt. Hot Chili Pepper Vinegar - Sidewalk Shoes Add the ginger and garlic and cook, stirring constantly with a wooden spoon, for 1 minute. Peanut Sauce 2. 1 cup Hawaiian Chili Pepper (remove all seeds and stems) ), Posted at 01:51 PM | Permalink I only had green serranos, so used them sliced, along with sliced garlic & ginger, and a splash of worchestershire. Spicy Garlic Tako, with Baby Pak Choy and Onions. Up Your Salsa And Guac Game With This Traditional Latin Culinary Tool . Set aside. . If not, when the liquid gets below the level of the peppers and they are exposed to air, do they not go moldy? Reduce heat. You just keep adding back whatever there's no 'nuff of anymore.lol. The most popular spicy condiment in Hawaii has been around for a good long time, whether it's Tutu's recipe or your favorite diner, down the street, it's just plain simple. - Kathy. Boil, cool and buzz. I have a question. very nice flavors, and great to boost a tedious meal . Allow them to air dry. An' dat buggah was ono! Spicy Sushi Sauce ginger, onion and shoyu sauce. A spicy condiment that every house needs. So cool you grow your own Hawaiian chilies! Awesome! flor de hortensia para maleficios; layer by layer minecraft castle blueprints. Whisk until well combined. You can get it online from Amazon or Target. Once the water is boiling reduce heat to a simmer. Ingredients: 1 cup water 1/4 cup distilled white vinegar 1 teaspoon Hawaiian salt 15 to 20 Hawaiian chili peppers, sliced (may substitute with different chili peppers) 2 cloves garlic, sliced 3 (1/4-inch thick) ginger slices Dash shoyu Dash Worcestershire sauce Directions: Add ingredients to a small pan and bring to a quick boil. The basic ingredients include water, vinegar, garlic, ginger, and chili peppers, seasoned with salt, shoyu, or fish sauce (patis). We are huge fans of spicy food, so this water is right in our wheelhouse. 1-2 tsp. Add the ingredients to a small pan and bring to a quick boil. Take a large pot and place it on the stove and add Chicken in it. Blend garlic, chiles, ginger, a pinch of salt, 1/3 cup water, and vinegar in blender until smooth. water Mix well. I've never heard of the stuff, but when a cool guy named Glenn emailed me asking if I've ever tried it, we got into an interesting conversation about it that got me desperately wanting to make some of my own. Cook for 5 minutes and let cool. 1 garlic cloves Best Shoyu Chicken Hawaiian Recipe - A Cozy Kitchen Heat the oil in a 12-inch saut pan (preferably nonstick) over medium heat. Shoyu And Tofu Whole Fish With Ginger - Aloha With Love 2 teaspoons white vinegar 1/4 cup brown sugar 1. I can't think of any savory food that Chili Pepper Water wouldn't be good on. . To make your Hawaiian hot sauce set a pot over high heat. Tag me on social. Simmer for 5-10 minutes. Reduce heat and simmer for 15 minutes. Pour sauce into stir-fry after meat and vegetables have been cooked. 2 Tablespoons soy sauce, shoyu, or Braggs If you go to a sit-down Hawaiian restaurant like Helena's Hawaiian Food, the Chili Pepper Water will be a table condiment, usually next to the shoyu (soy sauce) . Add the sugar and cook 1-2 minutes more. Use fresh ingredients for the best flavor. Scanlan, who is currently pursuing a masters degree in Hawaiian language and literature at UH Hilo, is also a new father. Boil white vinegar and water together, and then let cool. A dash of shoyu (optional) INSTRUCTIONS Mash your garlic, Hawaiian Chili Peppers and Hawaiian salt lightly with a mortar and pestle. -- Mike H. Categories: Condiments Tags: Chili Pepper Madness, chili pepper recipe, hot sauce recipe, Your email address will not be published. Fresh peppers are more traditional, but absolutely, you can use dehydrated. Transfer ribs to large bowl. Hawaiian Chili Pepper Water - THE LAST WONTON 1 tablespoon soy sauce Add vinegar, salt, chili peppers, garlic and shoyu. Add the coated beef slices and cook, stirring, until browned and crispy. 1/4 cup sugar Let cool and add a dash of shoyu if you like that extra saltiness. 2 tablespoons rice vinegar You can look into extracts as well, but those are more bitter to me. 1 tablespoon sesame seeds, lightly toasted The longer it sits, the more the peppers and other flavors will infuse the water/vinegar mixture - I would personally let it sit for at least a week before using. The meat is slow smoked for a few hours using cooking fire woods from Hawaii. I made some a few days ago and tasted it today. In this soy egg recipe, these eggs turn out a chocolate brown color and could have golden veins running all around them depending on how the peeling process goes, which lends to a very striking appearance. 1 cup Aloha Vinegar 1 cup sugar cup salad oil 2 Tablespoons sesame seed oil 2 Tablespoons ketchup 2 Tablespoons ginger, minced 2 Tablespoons garlic, minced 2 Tablespoons green onion, minced 2 Tablespoons sesame seeds PROCEDURE Combine all ingredients in a bowl and whisk together. 1/2 teaspoon chopped garlic (1 small clove) Kauai Shrimp Sauted in a Spicy Garlic & Hawaiian Chili Pepper Sauce. 1 1/2 cups chopped Chili Peppers I just love it! 11600 poinciana blvd, royal palm beach, fl 33411. shoyu sugar ginger, garlic, chili pepper water. I just had something much like this in Martinique (so probably a Crole recipe). Remember Rome wasnt built in a day and itll take a relatively good time to build a reliablerepertoire of recipes to work to your meal planning rotation. 1 teaspoon soy sauce or 1 teaspoon oyster sauce Do not let the garlic brown. Add in vinegar, Hawaiian salt, chili peppers, and garlic. Pour the contents of the blender into a large pot along with the remaining ingredients. 2022 Aloha Shoyu Company. During these 6 minutes, flip the fish once more and flip the tofu 2 - 3 times so that the sauce and color can soak into the fish and tofu thoroughly. I love that photo! Discard the remaining marinade. But if you cant wait its okay to use now. Ive had to use various types of chiles, however, as Hawaiian Red Chiles are next to impossible to source. Hawaiian Shoyu Chicken-- make in the Slow Cooker or Stovetop! Required fields are marked *. Made with fresh udon noodles, whole shrimp, pork, and shitake mushrooms Enjoy. Add a little milk and return to boiling point. Thank you! Add the garlic and mix again. Hawaii's default hot condiment that most households and restaurants do their own way. 1/2 cup Red Bell Pepper (chopped) Thanks for recipe. Put the garlic/chilli/salt mixture into a glass jar. Use Hawaiian chili pepper water to add some zing to your favorite dishes. Thanks, Glen. I made some with fresh garlic, ginger and Thai chili peppers from the farmers' market near Diamond Head. Chili Pepper Water! It really showcases the unique flavors of superhots. 2. Blend for 30 seconds or until garlic and ginger is coarsely pureed. It is super easy to make. Lawry's Asian Ginger Garlic Chile Rub 22oz 623g. Store in a sealed jar in the fridge until ready to use. Will revisit for future harvests for sure. 1 Tablespoon fresh lime juice Instructions. Pour into sterilized jar. So you can top it off with same ingredients, if you get lazy to start from scratch and expect guests and need a full bottle. chili pepper, chili pepper water, condiments, hawaiian chili pepper, hawaiian chili pepper water, keeping it relle, spicy, Share a photo and tag @keeping.it.relle on Instagram so I can see all your delicious creations and, The Hawaiian hot sauce recipe you have to make | Hawaiian chili pepper water (https://youtu.be/yAHJMUPoJ-8), Refreshing Hawaiian Lomi Lomi Salmon Recipe, Easy Haupia Recipe aka Hawaiian Coconut Pudding, Instant Pot Kulolo Recipe Using Only 3 Ingredients, Chili pepper water is rich in vitamin C and capsaicin, which have both been shown to boost immunity, Hawaiian chili water can also help clear sinuses and improve circulation, Not to mention, it tastes great!