I would like to make ahead and have for dinner later. shake parmesan evenly over the meat, followed by Italian seasoning, garlic, onion powder & parsley, spread evenly over meat, sprinkle sparingly crushed red pepper flakes. I will definitely try this! Pound out the steaks with a meat hammer until they are approximately 1/4-inch thick. Beef Braciole is a fantastic way to add additional flavor to a scratch-made tomato sauce. Its time to learn all about the Italian favorite, braciole. Pork braciole, beef bracioleit is all delicious! Required fields are marked *. Sprinkle the braciole with kosher salt and pepper. Easy & Tasty Beef Braciole Recipe - Silver Bow Bakery ;). Cook, cool and refrigerate. Pound the flank steak as thin as possible. The herbs, breadcrumbs and cheeses are simply mixed together in a bowl to make the braciole filling how easy is that! It has an irregular shape with elongated muscling and a slight fat , 2022-04-04 My recipe is very similar to ina garten's beef tenderloin roast in that i keep everything very simple.from the ingredients to the cooking . Asian Beef Lettuce Wraps with Ginger Lime Dipping Sauce, Beef Stuffed Zucchini Recipe with Tomato Sauce, Stout Braised Beef Short Ribs and Colcannon, Roasted Beet Salad with Walnuts Goat Cheese and Honey Balsamic Dressing, Spicy Shrimp and Grits Casserole with Gouda Cheese, Kale Quinoa Salad with Lemon Honey Dressing, Cauliflower Tabouli Salad with Lemon Tahini Dressing, Vietnamese Chicken Salad with Spicy Lime Ginger Dressing, Chicken Milanese with Cherry Tomato and Arugula Salad, Comment Policy, Use of Content and Photography, about 2 pounds, preferably sliced -inch to -inch but no more, (flat-leaf parsley), plus more for garnish. To perfect the meat for braciole, the already skinny slices are pounded to be as thin and tender as possible and since the meat gets tender in such a manner, it is fine to use cuts that are cheaper. Flatten steak to 1/2-in. Thanks again so much and hope you enjoy! However, as the term braciole mainly refers to the dish construction (rolled, stuffed meat cooked in sauce), chefs took many liberties with the dish, making braciole with almost any kind of meat. Why are so many people all of a sudden searching for Braciole recipes, I wondered? Love that you tweaked it to make it your own; that's what I often do. Instructions. Hubby is a bit of a lightweight, so didn't do the sauce with pasta too, but that's dinner tommorow sorted!Yaay! Lot of possibilities. Thank you! Add the wine to the pan and bring to a boil. Early in the description of Braciole you mentioned something about grilling over charcoal. Stir in the marinara sauce. Preheat the oven to 350 degrees F. Place the tomato sauce in a 9 by 13-inch baking dish and place in the oven to heat. these links. Im going to study this and give it a try. Thanks for the recipe. Discovery, Inc. or its subsidiaries and affiliates. It was delicious brother. Bring the sauce to a boil, then reduce the heat and simmer until the beef is very tender and flavorful, about 2 to 2 1/2 hours. Top 46 Ina Garten Braciole Recipe Recipes My grandma and all my aunts would use pig skin, meatball mixture and hard boiled eggs in center, slow cooked in Italian gravy . Add the wine to the pan and bring to a boil. Im a descendent of Martignetti and Festa family Hello! Tenderizing and then cooking low and slow. I think it is a great idea. Spoon the sauce over and serve. Tag @philtorre on Instagram and hashtag it #theitalianchef. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. They dont take long to cook so I wouldnt recommend boiling then reheating next day. In Napoli the braciole are traditionally stuffed with pine nuts and raisins (no prosciutto) whereas this version is often found in Puglia. You may skip this step, but it definitely adds flavor to the dish. Add onion and cook until tender. Place each slice of beef between 2 sheets of plastic wrap and pound with a meat pounder until 1/4 inch thick. I just found this site and I love it already! Thank you! Cut top-round slices in half widthwise so that you have 12 equal pieces. This southern Italian dish is super comforting and delicious made with thin slices of beef stuffed with prosciutto, pecorino, garlic, and herbs. This recipe was provided by a chef, restaurant or culinary professional. Add sambuca and allow alcohol to burn off. It sounds amazing!! We're here to help you put a beautiful meal on the table with tried and tested recipes you can trust. Heat a large nonstick skillet over medium high heat. Thank you as we were having 3 days of Christmas with different family members and this made for a little change for us. Ive never made it but want to try and I love spicy. Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. Different regions of Italy have developed their own versions of braciole but the Neapolitan braciole is worth noting for its difference to the classic dish. Slice the rolls pinwheels and serve with pasta. Thanks again. I am so glad it turned out great for your family! Price and stock may change after publish date, and we may make money off Brush the pounded flank steak with the olive oil and season generously with the salt and pepper. Roll it up, wrap it with string , and cook it in the gravy all day. Heat the olive oil in a large Dutch oven, such as Le Creuset. Taste to make sure that the mixture is delicious and season with salt, to taste, if needed. Remove the meat from the pan. Add onion and cook until tender. I strain the sauce and just before serving I add just a few drops of lemon juice (or sherry or red wine vinegar). 2 12 pounds beef chuck cut into 1-inch cubes, 1 pound carrots, sliced diagonally into 1-inch chunks, 1 (750-ml) bottle good dry red wine, such as Burgundy, 4 tablespoons (12 stick) unsalted butter, at room temperature, divided, 1 pound mushrooms, stems discarded, caps thickly sliced, 12 cup chopped fresh flat-leaf parsley (optional). Italian Beef Braciole Easy Italian Recipes. While the braciole are in the oven, start making the sauce. My mom did it that way and added hard boiled egg and at times raisins and pinolli. 2023 Warner Bros. Remove the braciole from the sauce. Add butter to the pan. Home Recipes Ingredients Meat & Poultry Beef. How about veal? Store in the freezer for 1-2 months. Saute until all the vegetables are soft, about 5 minutes. Added roasted 10 garlic halves about 15 minutes near the end of the cook time. Return the beef rolls to the pan and snuggle them into the sauce. Heat the olive oil in a large sauce pan over medium heat. You can also use pomegranate juice, but only use half compared to the wine--so only 1 cup but then use 3 cups beef broth. In a large saute pan heat 1 to 2 tablespoons of vegetable oil and sear all sides of the rolled meat. Add the mixture of herbs and cheese to the flank steak and spread evenly on the work surface. Add the bacon and cook over medium heat for 8 to 10 minutes, stirring occasionally, until the bacon is lightly browned. Cover with a lid and turn the heat down to low, simmer slowly for 2 hours (photos 6-10). Coat a large saute pan with olive oil, add the pancetta and bring the pan to a medium heat. In a medium-sized bowl, mix together bread crumbs, cheese, parsley, garlic, 3 tablespoons olive oil, and salt and pepper until combined. If you do need to thicken the sauce, make a slurry with flour and slowly add it to the sauce. Just toss the pasta or gnocchi with some of the sauce from the braciole and serve it right along side. Italian Beef Braciole Recipe - Saporito Kitchen Copyright 2021 From A Chef's Kitchen and A Thought For Food. thickness. The cut of beef you need is top round or a bottom round roast, either one will do. Discovery, Inc. or its subsidiaries and affiliates. Hearty Beef Braciole | Cook's Illustrated Mother's Roast Beef and Debris Po-Boy. Season meat with salt and pepper. Add oil to a hot pan along with garlic. Set meat back into sauce and reduce heat to medium low. In a the bowl of a food processor mix the croutons, cheese, eggs, When Dutch oven is hot, add 2 Tbs. The most common meats used in braciole are veal, pork and beef top round. Roll tightly and tie with butcher's twine. Prepped the roll-ups a few hours in advance and left them in the fridge to make things easier. We share your disappointment and greatly appreciate your understanding. Mama always used chopped hard boiled eggs parsley and garlic to your recipe. 10 Best Italian Beef Braciole Recipes | Yummly Braised dishes often do well with a little time to sit and for the flavors to meld. I put a strip of bacon against the pounded steak, ricotta and the add the bread crumbs, Parmesan & herbs, fry and throw it into the sauce. Set meat into pan and brown on all sides, 6 minutes. Begin to roll the meat by starting at the skinniest end and rolling it upward like a jelly roll. Evenly distribute the breadcrumb filling among the flank steaks and roll, beginning on the short end, all the way up like a jelly roll. Tie the rolls closed with butchers twine to secure the braciole. As the braciole slow cooks in sauce for some time, the meat will also begin to soften. 2 weeks ago foodnetwork.com Show details . Add flour to the pan and cook 2 minutes. Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network. Some people put hard boiled egg in their braciole. Tweaks made to this one: Made sauce the day before (added 6 cloves of garlic) and pureed it next day too. I adapted this Beef Braciole recipe from one in The Sopranos Family Cookbook. Texans really dont cook much they eat out.Me I cook everyday even now that I live in Texas. The filling for Beef Braciole may be any number of things including cheese, breadcrumbs, fresh herbs, and preserved meats such as prosciutto or salami. And a huge thanks for telling the short story about braciola. Set meat back into sauce and reduce heat to medium low. Stir the first 5 ingredients in a medium bowl to blend. Add a small amount of the breadcrumb mixture to the center of 1 pounded beef fillet and spread it out across the beef fillet, pressing it down into the beef. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. All rights reserved. Add the onion/mushroom mixture to the reserved bread and stir to combine. Add the bay leaves and season with salt and pepper. Spinach Parmesan Ranch Twice-Baked Potatoes with Parmesan Crumb Topping, Slow Cooker Boneless Beef Short Ribs Bourguignon, Slow Cooker Beef Short Ribs Barbacoa with Cilantro - Lime Cauliflower Rice, Cabernet Braised Beef Short Ribs with Cauliflower - Leek Puree, Stout-Braised Beef Short Ribs and Colcannon. Place the sauteed braciole in a 350 degree preheated oven for 20 minutes. Add butter to the pan. Sear the braciole rolls for about 30 second on each side, just to brown the meat quickly. Preheat oven to 375F. Place steaks in a casserole pan or roasting pan and cover with the vegetable oil. Sprinkle the steaks again with pepper. Thank you. After freezing thaw the braciole completely then reheat until piping hot all the way through. Heat the olive oil in a large pot and brown the braciole on all sides. Taste was so good, but the meat was a little bit dry. After having made it a few times I've tweaked things to my preference: I add minced shallots and rosemary to the stuffing and use the trimmings from the beef to start the sauce. After a bit of searching around I figured it out! Italian Beef Braciole (Braciole al Sugo Pugliesi) - Inside The Rustic Ciao Mercedes! Stir in the tomato sauce. We brown them in the oven and add them to the sauce with all of their juices. Cover steaks with tomato sauce and cover pan with aluminum foil. Slow cooking the meat in the sauce will add flavor which truly makes braciole a special dish. Haha so happy you enjoyed it, the sauce will be even better the next day! Roll the beef into a cylinder, tucking in the sides to hold in the filling as you roll. In a the bowl of a food processor mix the croutons, cheese, eggs,. Just put them through a blender so theyre coarsely chopped. Add onion and garlic and saute until soft and translucent, about 2 minutes. Thanks for having great Italian recipes , I too am Sicilian. Beef Braciole Recipe | Food Network Transfer to a plate. Cook the onions until they are soft and very aromatic, about 7 to 8 minutes. and I love the idea of serving it the traditional italian way as two courses..perfetto! Makes a great 10 min lunch. In a medium bowl, moisten bread crumbs with milk. Lidia's Braciole and Sauce | KeepRecipes: Your Universal Recipe Box Join the FROM A CHEF'S KITCHEN MAILING LIST to get all the latest posts and more! Add the flank steak and cook until browned on all sides, about 8 minutes. I also like to brown stuffed rolls before adding them to sauce! Combine 2 tablespoons of the butter and the flour with a fork and stir into the stew. these links. Add tomato sauce and grated Romano cheese. Thanks again! Using a large sharp knife, cut the braciole crosswise and diagonally into 1/2-inch-thick slices. A couple of tweaks later, its been a favorite on my personal chef menu ever since. Recipe of the Day: Beef Braciola | Food Network - YouTube It is best to keep the filling about 1/8 of an inch away from the edge of the meat to prevent it from falling out later on. I also repurpose what I've strained out of the sauce to make a quick "bolognese" by adding a little bit of the sauce that if I don't use it all with the braciole back into it and serving over tagliatelle. Cover the pot and simmer for 1 hour or until thick. The filling for authentic Italian braciole is typically very straight forward- breadcrumbs, cheese and possibly some herbs. Nothing beats braciole in sauce! Rub with 1 tablespoon oil. Sick memories. Beef Braciole Lidia Bastianich Sauce Sunday Source - Damn Delicious spicy - low mexicanfood Dessert Comida Feeds a Crowd winosity 5 Minutes 30 Minutes or Less Drink Main Dish no cook Con alcohol frozen overnight no alcohol smoothies China refrigerator Famous Chefs Jamie Oliver Ina Garten Michel Roux Rick Stein Paula Deen Healthy Paleo Vegan Raw Ive made this recipe a couple of times but havent made it in years. Rolling Italian Beef Braciole Flank steak is a little tougher and needs some TLC to be fork tender. Braciole | Williams Sonoma Let me know how it works. Add the remaining ingredients then braise in the wine-infused sauce for a company-worthy dish! Any thin steak, pound it flat Learn more. While the steak is tenderizing, you can work on the filling which is a fairly quick process. My braciole filling is a little lard, cubes of salami, and chopped garlic. My mother in law taught me how to make this dish when I was first married, she was from Scilly. Slow-Roasted Filet of Beef with Basil Parmesan - Barefoot Contessa Remove the toothpicks before serving. Step 1 Place a large Dutch oven over medium heat. When the meat and sauce were fully cooked, Grandma called us into the kitchen to watch her lift the big braciole roll from the sauce to the cutting board to slice it. Spoon on some of the sauce and garnish with Parmigiano-Reggiano and chopped parsley. Please refresh the page or try again in a moment. Braise for 35 minutes or, up to 3 hours. My Italian Grandmom taught us all to make braciole and she used meatball mixture to fill it before rolling and tying it. Pour pan gravy down over the beef rolls and serve. One is yummly.com. Coat a large, wide pot with olive oil and put over medium-high heat. Discovery, Inc. or its subsidiaries and affiliates. Possibly the day before or at least the morning of? Braciola - Braciole (Italian Stuffed Beef Rolls), Escarole and Bean Soup - Giada De Laurentiis, Pasta With Pancetta and Tomato Sauce - Giada De Laurentiis, Pizzettes (Mini Pizzas) from Giada De Laurentiis, Chocolate Chip and Mascarpone Cupcakes - Giada De Laurentiis, Fusilli Alla Caprese by Giada De Laurentiis, Tomato Soup With Pancetta - Giada De Laurentiis. Combine minced garlic, parsley, cheese, breadcrumbs, salt and black pepper in a small bowl. Add grated cheese, onion, parsley, arugula, salt and pepper to the crumbs and combine well. I love it in the Braciole. Whisk wine into the flour and mushrooms and scrape up pan drippings. Let me know if you try others! Halve 1 or 2 rolls to expose the stuffing. Price and stock may change after publish date, and we may make money off This was amazing. Hi, Jan, Thanks so very much!! Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. It can be made with thin, individual slices of beef such as round or as one large roll using flank steak. Add the bacon and cook over medium heat for 8 to 10 minutes, stirring occasionally, until the bacon is lightly browned. Transfer beef rolls to a platter, removing toothpicks. Fill one of the tomato cans 1/2 way with water and pour in. My wife has made them by roll cutting a pork loin and then pounding it thin. Pour the olive oil into a large pot and heat over medium high heat. This is so easy to make and definitely company worthy!! It can be made with thin, individual slices of beef such as round or as one large roll using flank steak. Tie the rolls closed with butchers twine to secure the braciole. Roll up the slice of beef and secure each end with a toothpick. I really appreciate your coming back to tell me. I am so happy that you enjoyed the recipe! Maybe some other kind of ham besides prosciutto? Add flour to the pan and cook 2 minutes. Smear some lard on the thin sliced steak, top with some chopped garlic, and cubes of salami. Bring to a boil, scraping up any browned bits. "Braciole is a rich, velvety main course that will make your holiday party the hit of the season" - GiadaSubscribe http://foodtv.com/YouTubeGet the recipe . Whisk wine into the flour and mushrooms and scrape up pan drippings. Stir the the bread crumbs, cheeses, garlic and herbs together with 2 tablespoons of the olive oil. By Carol Published: Jan 18, 2018 Modified: Jun 11, 2021 | This post may contain affiliate links. You can definitely use a little red wine vinegar in addition to more beef broth. Thank you, definitely try it the traditional way the sauce is just so delicious with pasta, yum! Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with the sauce every 30 minutes. Deglaze the skillet with the beef stock, scraping any brown bits from the bottom then pour into the slow cooker. barefoot contessa beef braciole - edutiva.com Sprinkle the braciole with salt and pepper. Gently pound to to -inch thickness. It sounds delicious Julia, grazie mille for sharing your memory! Reduce wine 1 minute, then whisk in beef broth and tomato. Back then I used to rank pretty high on all of the search engines for certain recipes and Beef Braciole was one of them. Add tomatoes, basil, and bay leaves and reduce the heat to low. Outstanding cook and baker. Top each with a slice of the prosciutto and tap with fingertips to lightly adhere to the beef. Heat the olive oil in a large pot and brown the braciole on all sides. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Simpler and more flavorful than a lot of other recipes I've made, which is a win-win for the cook and his wife! Easy to prepare and amazing flavours. If this also makes your mouth water, then you have come to the right place. If you continue to have issues, please contact us. Put about 1/4 cup of filling on 1 end of each of the pounded beef slices and roll up. Freeze for up to 6 months. Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with the sauce every 30 minutes. Remove the mixture from the heat and stir in the spinach. Copyright 2022 Inside the Rustic Kitchen. Cut the beef into inch ( cm) thick slices. Once browned add the strained tomatoes and stir to combine. Reduce heat; cover and simmer for 70-80 minutes or until meat is tender. See the photo below that shows all the ingredients you need. Add celery and carrot and season with salt and pepper. Pound the flank steak using a meat tenderizer or rolling pin until the meat is an even thickness and thinned out. In a Dutch oven, brown meat in remaining oil on all sides. Spread a thin layer of stuffing down the center of each beef slice and roll tightly. Toss the incredible tomato sauce with pasta and serve the braciole with your sides of choice! Lay the beef slices between 2 pieces of plastic wrap and gently pound with a meat mallet to flatten and even out the slices. Think about 1/4 inch thick. This version, in particular, is traditionally served in Puglia, southern Italy although there are so many filling options you could try. This is not a new recipe, I have had Beef Braciole on this site from close to the beginning back in 2000. Hai iam Tolaman , braciole is a nice authentic Italian dish.Iam really addicts on braciole dishes, This recipe made me smile and brought happy tears to my eyes. Pound them to half the thickness with a meat 2. Dont wash the mushrooms, just brush them clean. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nonnabox.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Tomato Sauce (or your grandmas Italian 'Sunday' Sauce! So many things to try! Spread the filling evenly over the meat. These are estimated values generated from a nutritional database using unbranded products. It's a dish that reheats beautifully, freezes well and has received hundreds of high ratings! Directions Preheat the oven to 350 degrees F. Place the tomato sauce in a 9 by 13-inch baking dish and place in the oven to heat. (. Remove toothpicks and serve over pasta with additional grated cheese if desired. Havent had it for many years and I cant find pork skin here in Montana. Incredibly tender. Add the tomato paste and thyme. Bake, rotating occasionally to ensure browning on all sides, 25 to 30 minutes. Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. Slowly add it to the hot cooking liquid, bring to a slow simmer and cook until thickened. So glad you love it! They were delicious. Price and stock may change after publish date, and we may make money off Hi, Rusty, Thanks so much and so glad you enjoyed! Alternately, cook covered in a 325-degree oven for 1 -2 hours or in a slow cooker for 3-4 hours on high, 5-6 hours on medium or 7-8 hours on low. Ina Garten - YouTube What can be better than slow cooked meat stuffed with cheese! To serve they were tucked into the perfect little Italian roll perfect street food! Janet, I dont have that functionality but there are other sites dedicated to it. Interested in an another Italian American classic recipe? Before there was braciole, there was involtini which in Italian means little bundles. Toss the incredible tomato sauce with pasta and serve the braciole with your sides of choice! Sweat the onions until they are translucent and very aromatic, about 7 to 8 minutes. This is a bottom round beef roast that is a thick cut from the outside round. Join our mailing list to receive the latest recipes and updates. Add the beef rolls and cook, turning as needed, until browned on all sides, about 15 minutes total. Secure with toothpicks. Season meat with salt and pepper. It's why I always tell readers to let soups sit for a bit before serving. Welcome to The Italian Chef, dedicated to adapting the recipes and techniques of an Italian Chef for the home cook. I always got a kick out of that, and for a few years after I would occasionally see a (much smaller) bump in traffic to the recipe and would check to see if that episode played in syndication somewhere, and that usually was the case. Set aside. In a small bowl, stir together the breadcrumbs, garlic, parmesan cheese, italian seasoning, and 3 Tablespoons of the olive oil. Add the other half of the tomato soup to the pot and bring to a boil, scraping up any brown bits from the bottom of the pot. Set meat into pan and brown on all sides, 6 minutes. We all loved it! I make little braciole to put in pasta sauce along with meat balls and Italian sausage for Christmas dinner but Ive never made large ones. Ingredients Scale 1 lb boneless beef round, cut into 4 thin slices approximately 1/3 inch thick 4 slices of prosciutto 1 tablespoon pignoli beans (pine nuts) 2 tablespoons grated pecorino romano cheese 2 garlic cloves, chopped 2 tablespoons parsley, chopped 2 tablespoons olive oil 1 medium yellow onion, chopped fine Pound them to half the thickness with a meat mallet or rolling pin. Pecorino Romano , parsley , bread crumbs and browned pancetta , wonderful . I would then thaw it and cook it according to the directions. Preheat the oven to 300. To serve, reheat to a simmer over low heat and serve with the bread and parsley. Required fields are marked *. Sorry it didn't work for you. Ciao Tina That sounds like a great way to prepare braciole. We usually cook it on medium low simmer after youve seared them. I used top round with my own sauce and added wine and beef broth. Stir in the tomato sauce. I learned from my grandma who was from Calabria. Then rolled it tight and tied it with butchers twine. Sprinkle over a small amount of garlic, parsley and place a slice of pecorino in the middle. The slices should be to -inch thick. "I love how easy and flavorful these are. Heat a large nonstick skillet over medium high heat. , For this recipe, we used a Beef Hip Roast. 1 garlic clove, cut in half 12 cup chopped fresh flat-leaf parsley (optional) Preheat the oven to 250 degrees. Julie, I typically use canned tomatoes for a slow cooked sauce like this, and fresh tomatoes for quicker sauces that need to be fresh and bright. Add the tomato sauce to the pot and lower the heat to low. Stir in the tomato sauce. Thanks for stopping by and for the tip! Heat the olive oil in a large pot and brown the braciole on all sides. Lay the flank steak flat on the work surface. Your email address will not be published. Season with salt, to taste, and put the pot over medium heat. Please read my disclosure. Add the onion and saut until tender, about 5 minutes longer. Thin slices of beef with a savory filling slowly braise in a wine-infused sauce for a dish you'll fall in love with! Once the braciole are cooked add the fresh basil to the sauce and stir to combine, serve. Sprinkle the inside of each slice of beef with a little salt and pepper then lay a slice of prosciutto on top. Italian Chef, I made braciole on new years day. Mix the Parmesan, Provolone, breadcrumbs, parsley, and garlic together in a bowl. Ingredients 1 beef flank steak (1-1/2 pounds) 4 tablespoons olive oil, divided 1/2 cup soft bread crumbs 1/2 cup minced fresh parsley 1/2 cup grated Parmesan cheese 2 garlic cloves, minced 1 teaspoon dried oregano 1/2 teaspoon salt, divided 1/2 teaspoon pepper, divided 1 medium onion, chopped 2 cans (15 ounces each) tomato sauce 1/2 cup water